Probiotic Plus Soft Chews with Digestive Enzymes and Prebiotic
$9.99
THIS PRODUCT HAS BEEN DISCONTINUED
Max & Neo Probiotic Plus Soft Chews with Digestive Enzymes and Prebiotic is an excellent way to help your dog maintain a healthy gut. A healthy gut with helpful bacteria will help your dog stay regular and maintain a healthy GI tract.
Developed by and veterinarian formulated with Alpha-Amylase, Protease, Lipase and Cellulase to help hydrolyze starches, proteins, triglycerides and break down cellulose.
Super tasty soft chew so your dogs will love them. Made in the USA.
Each serving of 2 chews contains
*alpha-Amylase (Aspergillus oryzae) 2,000 SKBU
*Lipase (Aspergillus niger) 200 LU
*Cellulase (Trichoderma longibrachiatum) 70 CMCU
*Protease (Papaya) 22,100 PU
*Bacillus coagulans (Probiotic) 90 Million CFU
Brewer’s Dried Yeast, Dried Potato Product, Glycerin, Flaxseed, Lecithin, Calcium Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus nigerFermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Fructooligosaccharides, Dried Bacillus coagulans Fermentation Product, Canola Oil, Natural Flavoring, Water, Dried PB6 Bacillus subtilis Fermentation Product, Maltodextrin, Tapioca Starch, Sorbic Acid, Mixed Tocopherols, and Vegetable Oil.
(1) *alpha-Amylase (Aspergillus oryzae) 2,000 SKBU
(2) *Lipase (Aspergillus niger) 200 LU
(3) *Cellulase (Trichoderma longibrachiatum) 70 CMCU
(4) *Protease (Papaya) 22,100 PU
*Bacillus coagulans (Probiotic) 90 Million CFU
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes.
(2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.
(3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.
(4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.